Crumbly and sweet, with a deep corn taste, a warm Jiffy corn muffin - or, if you follow the alternative package instructions, a square of warm Jiffy corn bread - with a generous spread of butter is so satisfying. The staying power isn’t surprising for anyone who’s actually had it. It’s hard to think of another packed baking mix with a longer history of loyalty. The company introduced the corn muffin mix in 1950 very little has changed with the product in the 70-plus years it’s been available at grocery stores. credits late matriarch Mabel Holmes with creating the country’s first packaged baking mix, a biscuit mix. The Michigan-based, family-owned Chelsea Milling Co.
I make and serve the muffins every year.Īccording to the history published on its website, Jiffy Mix has been on shelves since the 1930s. For my money, the single best option in the prepackaged Thanksgiving pantheon is Jiffy corn muffin mix.
On tables across the nation, Thanksgiving means Stove Top stuffing, McCormick gravy mix, and Ocean Spray jellied cranberry sauce.
#Cornbread with jiffy cake mix mac
The very routine of the meal - always the turkey, always the mac and cheese, always the matar paneer, always the mofongo - offers its own form of comfort.īut in America, there’s nothing more comforting than a Brand. It’s the kind of food you eat when you’re with your people, whatever that might mean for your particular family or friend group. You find them over on Amazon! Here’s the link.The Thanksgiving table is an all-out paen to comfort foods.
I get lots of questions about my red buffalo check tea towels in these pictures. Or try another cornbread mix recipe like my crockpot corn casserole. And then you can make my layered cornbread salad with your cornbread. If you’re a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. Makes a lot of sense when you think about it, doesn’t it? So now I know that you’re all antsy and want to know what secret ingredients could make me so excited about cornbread, right? Sour cream and honey. Technically, I’d consider this to be more of a baking hack then a recipe. So moist and honey sweet, with nary a dry crumbly bite in site. Why? Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing.
#Cornbread with jiffy cake mix how to
)Īnd I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. I could eat it with every meal and for breakfast. If you don’t love cornbread, don’t read this post. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack!
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